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  4. #51 - Mikrus

#51 - Mikrus
November 25, 2017

  • FINISHED
    Status
  • 2362 days ago
    Brewday
  • 2362 days ago
    Fermentation start date
  • 2349 days ago
    Secondary
  • ---
    Dry hops date
  • 2340 days ago
    Priming
Updated 2340 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • 7.5
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 2.1 %
    ABV
  • 45.1 %
    Attenuation

Priming

  • 7.5 liter(s)
    Priming size
  • 123
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 27.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 17, 2017 SECONDARY 5 BLG 18 C ---
Warka podzielona na 3:
1.30 gram płatków dębowych amerykańskich mocno opiekanych.
2.30 gram płatków bourbon zalanych jim beam.
3.30 gram płatków francuskich średnio opiekanych + kawa 100gram cold brew Brazil Mogiana.

wszystkie fermentory po 7,5 l.
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