PL | EN
#7 - Dry Stout v 2.0
November 22, 2017
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FINISHEDStatus
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2589 days agoBrewday
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2588 days agoFermentation start date
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2546 days agoSecondary
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---Dry hops date
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2535 days agoPriming
Updated 2535 days ago
Mash and boil
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90.8 %Actual mash efficiency
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11.4Pre-boil gravity BLG
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12.3Original gravity BLG
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25Batch IBU
Fermentation
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22 liter(s)Primary size
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4.5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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2.3Final gravity BLG
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5.4 %ABV
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81.9 %Attenuation
Priming
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20 liter(s)Priming size
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160Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 4, 2018 | PRIMARY | 3.5 BLG | 20 C | --- | ||
January 4, 2018 | SECONDARY | 3.5 BLG | 20 C | --- | ||
Słabo czuć paloność, następnym razem dać więcej palonego jęczmienia. Lekko estrowe(w przyjemny sposób) na cichą poszło 40 g kawy Africana, macerowanej w jim beamie. -Poszło w kibel, kawa dała fasolę (za długo trzymana?) |
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