PL | EN

  1. Dashboard
  2. Public recipes
  3. Iron
  4. #7 - Dry Stout v 2.0

#7 - Dry Stout v 2.0
November 22, 2017

  • FINISHED
    Status
  • 2558 days ago
    Brewday
  • 2557 days ago
    Fermentation start date
  • 2515 days ago
    Secondary
  • ---
    Dry hops date
  • 2504 days ago
    Priming
Updated 2503 days ago

Mash and boil

  • 90.8 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 12.3
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 5.4 %
    ABV
  • 81.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 4, 2018 PRIMARY 3.5 BLG 20 C ---
January 4, 2018 SECONDARY 3.5 BLG 20 C ---
Słabo czuć paloność, następnym razem dać więcej palonego jęczmienia. Lekko estrowe(w przyjemny sposób) na cichą poszło 40 g kawy Africana, macerowanej w jim beamie.


-Poszło w kibel, kawa dała fasolę (za długo trzymana?)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!