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  4. #48 - # 48 Berliner Weisse

#48 - # 48 Berliner Weisse
November 21, 2017

  • FINISHED
    Status
  • 2559 days ago
    Brewday
  • 2557 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2541 days ago
    Priming
Updated 2540 days ago

Mash and boil

  • 79.3 %
    Actual mash efficiency
  • 6.8
    Pre-boil gravity BLG
  • 7.3
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 3.2 %
    ABV
  • 86.5 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 92
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 141.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 23, 2017 at 10:11 PM --- --- ---
Dodano 30 kapsułek Biotyku(L. rhamnosus) i kwaszono od temperatury ok 40*C przez 48 godzin. Temperatura spadła do ok 30*C po dwóch dniach( w między czasie dogrzewano).

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 23, 2017 PRIMARY --- --- ---
Brzeczkę po 48 godzinach kwaszenia zagotowano, schłodzono do ok 30*C i wystawiono na balkon ok godz 14.30. Z balkonu zabrano o godz. 22. Temperatura brzeczki 13,3 *C. Zadano Drożdże US-05, napowietrzono i do skrzyni fermentacyjnej.
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