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  4. #19 - #19 Wędzonka Krakoffska

#19 - #19 Wędzonka Krakoffska
February 13, 2016

  • FINISHED
    Status
  • 3007 days ago
    Brewday
  • 3006 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2993 days ago
    Priming
Updated 2624 days ago

Mash and boil

  • 91.5 %
    Actual mash efficiency
  • 6.8
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 3.7 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 25.5 liter(s)
    Priming size
  • 117
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.22
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 240.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 13, 2016 at 10:05 PM 76 C 6.8 BLG ---
zacieranie trwało 1:45:00

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 23, 2016 PRIMARY 2 BLG 20 C ---
słaba wędzonka, mocna goryczka, słaby aromat i smak chmielowy. słodowość nikła.
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