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  4. #54 - Porter Bałtycki

#54 - Porter Bałtycki
November 16, 2017

  • FINISHED
    Status
  • 2375 days ago
    Brewday
  • ---
    Fermentation start date
  • 2362 days ago
    Secondary
  • ---
    Dry hops date
  • 2351 days ago
    Priming
Updated 2348 days ago

Mash and boil

  • 71 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 8.5
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 8 %
    ABV
  • 63.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 291
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 16, 2017 PRIMARY 21 BLG 20 C ---
Warka podzielona na pół. Do drugiej połowy dodano chmiel na whirpool 50 g mosaic i 50 g simco w 80'C przez 80min.
November 28, 2017 PRIMARY 8.1 BLG 20 C 20 C
15 brix. Cześć bez chmielu.Przelane na cichą.
November 29, 2017 SECONDARY 8.5 BLG 20 C ---
15,5 brix nachmielony
December 6, 2017 SECONDARY 8.5 BLG 19 C ---
Dodanie chmielu na zimno. 45 g simco i 30 g mosaic.
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