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  4. #56 - English IPA v3 #56

#56 - English IPA v3 #56
November 21, 2017

  • FINISHED
    Status
  • 2559 days ago
    Brewday
  • 2559 days ago
    Fermentation start date
  • 2547 days ago
    Secondary
  • 2542 days ago
    Dry hops date
  • 2539 days ago
    Priming
Updated 2539 days ago

Mash and boil

  • 85.4 %
    Actual mash efficiency
  • 13.4
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 23.7 liter(s)
    Primary size
  • 1.15 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 7.3 %
    ABV
  • 83.1 %
    Attenuation

Priming

  • 21.8 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 106.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 26, 2017 PRIMARY 3.2 BLG 19.5 C 19.5 C
7.7 brix refraktometrem, przeliczone do ok 3,2 blg (FFT, Terrill)
November 29, 2017 PRIMARY 3.1 BLG 19.5 C 19.5 C
7.6 brix refraktometrem, przeliczone do ok 3,1 blg (FFT, Terrill)
December 3, 2017 PRIMARY 3.2 BLG 20 C 19.5 C
7.8 brix refraktometrem, przeliczone do ok 3.2 blg (Terrill), balingomierz ok. 2.5 blg, przyjęte 3.2 blg
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