PL | EN
#71 - Desitka
November 15, 2017
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FINISHEDStatus
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2565 days agoBrewday
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2565 days agoFermentation start date
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2538 days agoSecondary
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---Dry hops date
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2513 days agoPriming
Updated 2512 days ago
Mash and boil
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84.9 %Actual mash efficiency
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9.2Pre-boil gravity BLG
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10.6Original gravity BLG
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30Batch IBU
Fermentation
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27 liter(s)Primary size
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4 liter(s)Boil loss
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3.2Post-primary gravity BLG
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3.1Final gravity BLG
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4 %ABV
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71.5 %Attenuation
Priming
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25.5 liter(s)Priming size
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140Calories per 12oz
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Re-fermentationCarbonation type
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2.35Volumes of CO2
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Corn sugarPriming sugar
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164.1 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 15, 2017 | PRIMARY | 10.6 BLG | 11.5 C | 6 C | ||
Drożdze W34/70 (dwie saszetki uwodnione w 400ml wody) dodane w temperaturze 11.5st C. Brzeczka pozostawiona na balkonie do schłodzenia. |
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November 16, 2017 | PRIMARY | --- | 9.2 C | --- | ||
Fermentor przeniesiony do komory. | ||||||
November 25, 2017 | PRIMARY | --- | 10.5 C | --- | ||
Powoli podnosze temperature | ||||||
November 29, 2017 | PRIMARY | --- | 11.3 C | --- | ||
December 2, 2017 | PRIMARY | --- | 12 C | --- | ||
December 12, 2017 | SECONDARY | 3.2 BLG | 5 C | 7 C | ||
Przelane do lagerowania | ||||||
December 18, 2017 | SECONDARY | --- | 0.1 C | -5 C |
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