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#3 - Słodowa komnata
November 14, 2017

  • FINISHED
    Status
  • 2437 days ago
    Brewday
  • 2437 days ago
    Fermentation start date
  • 2420 days ago
    Secondary
  • ---
    Dry hops date
  • 2356 days ago
    Priming
Updated 2363 days ago

Mash and boil

  • 78.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 19
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 7.7 %
    ABV
  • 69.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 14, 2017 at 8:37 AM 64 C 17 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 1, 2017 PRIMARY 6 BLG 18 C 22 C
December 31, 2017 SECONDARY 9 BLG 4 C 23 C
January 27, 2018 SECONDARY 6 BLG 22 C 22 C
Dodano drożdży belgijskich (Belgian Trapix - Bulldog) i piwo dofermentowało.
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