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  4. #9 - Coffee Milk Stout

#9 - Coffee Milk Stout
November 8, 2017

  • FINISHED
    Status
  • 2360 days ago
    Brewday
  • 2360 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2344 days ago
    Priming
Updated 2152 days ago

Mash and boil

  • 94.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7.5
    Final gravity BLG
  • 4 %
    ABV
  • 49.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 9, 2017 PRIMARY --- 19 C 17 C
Po 9h fermentacja powoli rusza.
November 9, 2017 PRIMARY --- 18 C 17 C
Po 20h fermentacja hula.
November 10, 2017 PRIMARY --- 17 C 17 C
Po 2 dobach fermentacja zwolniła. Na dnie fermentora pojawił się gruby osad drożdżowy.
November 15, 2017 PRIMARY --- 16 C 16 C
Po 7 dniach fermentacja zakończona.
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