PL | EN
#1 - VERMONT IPA 14°BLG - Deer...
November 4, 2017
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FINISHEDStatus
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2606 days agoBrewday
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2606 days agoFermentation start date
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2594 days agoSecondary
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2594 days agoDry hops date
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2584 days agoPriming
Updated 2584 days ago
Mash and boil
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78 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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45Batch IBU
Fermentation
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18 liter(s)Primary size
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3 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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5.8 %ABV
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75.9 %Attenuation
Priming
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15 liter(s)Priming size
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185Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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113 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 13, 2017 | PRIMARY | 3.5 BLG | 15 C | 15 C | ||
wg refraktometru 7,6 13/11/17 dodano 40g Citra |
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November 15, 2017 | PRIMARY | 3.5 BLG | 19 C | 20 C | ||
15/11/17 z refraktometru 7,5 | ||||||
November 16, 2017 | SECONDARY | 3.5 BLG | 19 C | 20 C | ||
16/11/17 - dodano na zimno: 30g Citra / 50g dr Rudi |
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