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  4. #29 - Black Plum

#29 - Black Plum
November 4, 2017

  • FINISHED
    Status
  • 2385 days ago
    Brewday
  • 2385 days ago
    Fermentation start date
  • 2355 days ago
    Secondary
  • ---
    Dry hops date
  • 2328 days ago
    Priming
Updated 2328 days ago

Mash and boil

  • 92.3 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 7.9
    Post-primary gravity BLG
  • 7.9
    Final gravity BLG
  • 9.5 %
    ABV
  • 67.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 319
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 97.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 20, 2017 SECONDARY --- 18 C 18 C
Dodałem 16g płatków z beczki po 29 latach leżakowania whiskey na około 9, 10 dni do butelkowania.
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