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  4. #41 - Porter Bałtycki #3 - Browar na Wyżynie

#41 - Porter Bałtycki #3 - Bro...
November 4, 2017

  • FINISHED
    Status
  • 2371 days ago
    Brewday
  • 2371 days ago
    Fermentation start date
  • 2363 days ago
    Secondary
  • ---
    Dry hops date
  • 2355 days ago
    Priming
Updated 2342 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 22
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 9.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 303
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 33.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 4, 2017 PRIMARY 22 BLG 17 C ---
November 5, 2017 PRIMARY --- 17 C ---
November 6, 2017 PRIMARY --- 16 C ---
November 7, 2017 PRIMARY --- 18 C ---
November 8, 2017 PRIMARY --- 18 C ---
November 9, 2017 PRIMARY --- 18 C ---
November 10, 2017 PRIMARY --- 18 C ---
November 11, 2017 PRIMARY --- 18 C ---
November 12, 2017 PRIMARY --- 19 C ---
November 12, 2017 PRIMARY 5.5 BLG --- ---
November 12, 2017 SECONDARY 7 BLG 19 C ---
November 14, 2017 SECONDARY 7 BLG 16 C ---
November 15, 2017 SECONDARY --- 18 C ---
November 17, 2017 SECONDARY --- 18 C ---
November 18, 2017 SECONDARY --- 18 C ---
November 19, 2017 SECONDARY 7 BLG 18 C ---
November 20, 2017 SECONDARY --- 20 C ---
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