PL | EN
#61 - American Sweet Stout
November 4, 2017
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FINISHEDStatus
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2606 days agoBrewday
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2606 days agoFermentation start date
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2592 days agoSecondary
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---Dry hops date
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2575 days agoPriming
Updated 2572 days ago
Mash and boil
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87.8 %Actual mash efficiency
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---Pre-boil gravity
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15.5Original gravity BLG
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40Batch IBU
Fermentation
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20 liter(s)Primary size
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2.5 liter(s)Boil loss
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6.5Post-primary gravity BLG
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5Final gravity BLG
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6 %ABV
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68.9 %Attenuation
Priming
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18.5 liter(s)Priming size
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209Calories per 12oz
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Re-fermentationCarbonation type
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2.25Volumes of CO2
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Table sugarPriming sugar
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98.8 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 4, 2017 | PRIMARY | 15.5 BLG | 20 C | 19 C | ||
Po gotowaniu wyszło 15,5 Blg z 0,5kg laktozy |
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