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  4. #61 - American Sweet Stout

#61 - American Sweet Stout
November 4, 2017

  • FINISHED
    Status
  • 2370 days ago
    Brewday
  • 2370 days ago
    Fermentation start date
  • 2356 days ago
    Secondary
  • ---
    Dry hops date
  • 2339 days ago
    Priming
Updated 2337 days ago

Mash and boil

  • 87.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 98.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 4, 2017 PRIMARY 15.5 BLG 20 C 19 C
Po gotowaniu wyszło 15,5 Blg z 0,5kg laktozy
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