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#1 - Siki z Ameryki
February 7, 2016

  • FINISHED
    Status
  • 3214 days ago
    Brewday
  • 3214 days ago
    Fermentation start date
  • 3207 days ago
    Secondary
  • 3207 days ago
    Dry hops date
  • 3171 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.3 %
    ABV
  • 83.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 153
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 119.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 7, 2016 at 3:32 PM 70.5 C --- ---
Start trochę za wysoko - 70,5 *C zamiast 69, po podgrzaniu do 75 (zgodnie ze wskazaniem z Brewness)
2 February 7, 2016 at 3:32 PM 57 C 14.3 BLG ---
Zapomnieliśmy o mashoucie... zajebiście. Przynajmniej mamy dodatkowy pomiar dla potomności
Spodziewaliśmy się trochę więcej BLG... no cóż... american desitka ale też spoko
3 February 7, 2016 at 3:32 PM 60.8 C 15.8 BLG ---
No i dobra... jest co miało być.
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