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  4. #35 - Kundel 2017

#35 - Kundel 2017
October 30, 2017

  • FINISHED
    Status
  • 2611 days ago
    Brewday
  • 2610 days ago
    Fermentation start date
  • 2581 days ago
    Secondary
  • ---
    Dry hops date
  • 2313 days ago
    Priming
Updated 2313 days ago

Mash and boil

  • 62.8 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2.2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 87.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 30, 2017 at 7:03 PM --- --- ---
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