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#15 - Doker
October 28, 2017

  • FINISHED
    Status
  • 2454 days ago
    Brewday
  • 2452 days ago
    Fermentation start date
  • 2432 days ago
    Secondary
  • ---
    Dry hops date
  • 2334 days ago
    Priming
Updated 2333 days ago

Mash and boil

  • 94.6 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 9.1 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 28, 2017 at 7:59 PM 76 C --- ---
Dodałem słody palone - jęczmień palony i Carafa I

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 29, 2017 PRIMARY --- 10.5 C ---
11:30 zadano drożdże
November 19, 2017 PRIMARY 8 BLG 10.1 C ---
Zniknęły widoczne objawy fermentacji burzliwej
November 19, 2017 SECONDARY 7.7 BLG 10 C 10 C
pozostawiono piwo w fermentorze, ale zaczęto zwiększać temperaturę do docelowej 15*C
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