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#1 - CMS [Coffee Milk Stout]
October 28, 2017

  • FINISHED
    Status
  • 2395 days ago
    Brewday
  • 2395 days ago
    Fermentation start date
  • 2382 days ago
    Secondary
  • ---
    Dry hops date
  • 2373 days ago
    Priming
Updated 2373 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 4.8 %
    ABV
  • 59.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 28, 2017 PRIMARY 14.5 BLG 20 C 22 C
Pomiar przed dodaniem drożdży, około 16:45
October 28, 2017 PRIMARY --- 21 C 22 C
23:30 - pojawiła się piana, fermentacja ruszyła
October 31, 2017 PRIMARY --- 19 C 22 C
11:15 - piana zniknęła pozostały trochę pęcherzyków powietrza.
November 5, 2017 PRIMARY 7 BLG 21 C 23 C
20:20 - pomiar blg, zeszło jedynie do 7. w zapachu nie czuć wad, w smaku bez kawy.
November 10, 2017 PRIMARY 6 BLG 21 C 22 C
12:00 - pomiar blg, zeszło do 6!
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