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#21 - Bezsenność
October 17, 2017
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FINISHEDStatus
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2505 days agoBrewday
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2505 days agoFermentation start date
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2492 days agoSecondary
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---Dry hops date
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2484 days agoPriming
![](/uploads/qr-code/a9dda2dede8b861498b661515b68ef94.png)
Updated 2483 days ago
Mash and boil
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82.2 %Actual mash efficiency
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---Pre-boil gravity
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16.5Original gravity BLG
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16Batch IBU
Fermentation
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33 liter(s)Primary size
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---Boil loss
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5.5Post-primary gravity BLG
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4.7Final gravity BLG
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6.8 %ABV
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72.6 %Attenuation
Priming
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30.5 liter(s)Priming size
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222Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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283.5 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | October 26, 2017 at 11:18 AM | 44 C | --- | --- | ||
miało być 20 minut a wyszło 35 | ||||||
2 | October 26, 2017 at 11:18 AM | 52 C | --- | 5.5 | ||
miało być 15 minut a wyszło 35 | ||||||
3 | October 26, 2017 at 11:18 AM | 62 C | --- | 5.5 | ||
45 minut | ||||||
4 | October 26, 2017 at 11:18 AM | 72 C | --- | 5.5 | ||
30 minut | ||||||
5 | October 26, 2017 at 11:18 AM | 78 C | --- | 5.5 | ||
wygrzew 5 minut |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 25, 2017 | PRIMARY | 7.5 BLG | 19 C | 19 C | |
October 30, 2017 | PRIMARY | 5.5 BLG | 21 C | 21 C |
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