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#21 - Bezsenność
October 17, 2017

  • FINISHED
    Status
  • 2389 days ago
    Brewday
  • 2389 days ago
    Fermentation start date
  • 2376 days ago
    Secondary
  • ---
    Dry hops date
  • 2368 days ago
    Priming
Updated 2367 days ago

Mash and boil

  • 82.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.5
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 33 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 4.7
    Final gravity BLG
  • 6.8 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 30.5 liter(s)
    Priming size
  • 222
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 283.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 26, 2017 at 11:18 AM 44 C --- ---
miało być 20 minut a wyszło 35
2 October 26, 2017 at 11:18 AM 52 C --- 5.5
miało być 15 minut a wyszło 35
3 October 26, 2017 at 11:18 AM 62 C --- 5.5
45 minut
4 October 26, 2017 at 11:18 AM 72 C --- 5.5
30 minut
5 October 26, 2017 at 11:18 AM 78 C --- 5.5
wygrzew 5 minut

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 25, 2017 PRIMARY 7.5 BLG 19 C 19 C
October 30, 2017 PRIMARY 5.5 BLG 21 C 21 C
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