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  4. #9 - Porter Jagielloński

#9 - Porter Jagielloński
October 24, 2017

  • FINISHED
    Status
  • 2458 days ago
    Brewday
  • 2457 days ago
    Fermentation start date
  • 2443 days ago
    Secondary
  • ---
    Dry hops date
  • 2435 days ago
    Priming
Updated 2434 days ago

Mash and boil

  • 66.7 %
    Actual mash efficiency
  • 19.5
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 9.1 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.06
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 54.4 g
    Priming sugar amount
  • 7 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 24, 2017 at 8:10 PM 50 C 18 BLG ---
50°C 10'
64 30'
72 30'
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