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#2 - APAcitro
October 21, 2017

  • FINISHED
    Status
  • 2401 days ago
    Brewday
  • 2401 days ago
    Fermentation start date
  • 2387 days ago
    Secondary
  • 2387 days ago
    Dry hops date
  • 2380 days ago
    Priming
Updated 2379 days ago

Mash and boil

  • 92.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 108.2 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 21, 2017 at 12:16 PM 70 C --- ---
21-10-2017 - 11:45 Wrzucenie ziarna.
2 October 21, 2017 at 12:16 PM 65 C --- ---
11:50 - wyspany słód, start zacierania
3 October 21, 2017 at 12:16 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 22, 2017 PRIMARY --- 16 C 16 C
po 24 godzinach, lekka piana na pwierzchni, nie bulga
November 4, 2017 SECONDARY 5 BLG 14 C 14 C
dodano 100g chmielu citra
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