PL | EN
#4 - BA Colorado APA 12 Blg
October 18, 2017
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FINISHEDStatus
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2622 days agoBrewday
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2622 days agoFermentation start date
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2613 days agoSecondary
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2600 days agoDry hops date
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2597 days agoPriming
Updated 2597 days ago
Mash and boil
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76.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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11.5Original gravity BLG
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44Batch IBU
Fermentation
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18.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.1 %ABV
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83.2 %Attenuation
Priming
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17.5 liter(s)Priming size
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149Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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110.9 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | October 18, 2017 at 8:11 PM | --- | --- | --- | ||
Mashout 5 min, drugie 5 min już w kadzi filtracyjnej. Czekanie na złoże 25 min. | ||||||
2 | October 18, 2017 at 8:11 PM | --- | --- | --- | ||
14l wody do wysładzania. | ||||||
3 | October 18, 2017 at 8:11 PM | --- | 11 BLG | --- | ||
Prawie 22l brzeczki przedniej. 11 Blg |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 18, 2017 | PRIMARY | 13 BLG | --- | --- | ||
Wyszło 17.5l i IBU 13. Co daje 82% wydajności. Dodany litr wody. Za dużo wody dodane, bo obniżyło o 1.5 Blg ekstrakt | ||||||
October 27, 2017 | SECONDARY | 2 BLG | 18 C | 18 C | ||
Piwo opalizujące, smak wytrawny, czuć goryczką. Ładny zapach i smak ok. Wyszło 17,5l po zlaniu z osadu |
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