PL | EN
#19 - Pszeniczne kosmiczne
October 17, 2017
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FINISHEDStatus
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2624 days agoBrewday
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2623 days agoFermentation start date
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---Secondary
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---Dry hops date
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2616 days agoPriming
Updated 2615 days ago
Mash and boil
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98.2 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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8Batch IBU
Fermentation
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12 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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11 liter(s)Priming size
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160Calories per 12oz
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Re-fermentationCarbonation type
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4Volumes of CO2
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Table sugarPriming sugar
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137.5 gPriming sugar amount
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19.5 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | October 17, 2017 at 7:59 PM | 44 C | --- | --- | ||
przypalony garnek po pierwszej przerwie. Dolanie około 3,5 litra wody o temperaturze 100 stopni przetrzymanie zacieru w tem około 55'C |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 18, 2017 | PRIMARY | 12 BLG | 15 C | 17 C | ||
October 18, 2017 | PRIMARY | --- | 17 C | 16 C | ||
spokojnie bombelkuje | ||||||
October 19, 2017 | PRIMARY | --- | 17 C | 17.5 C | ||
Przeniesione do boxa | ||||||
October 21, 2017 | PRIMARY | --- | 18 C | 18 C | ||
Przestało bulgotać, temperatura w górę. Ślady piany ponad 10 cm | ||||||
October 22, 2017 | PRIMARY | --- | 17.5 C | 17.5 C | ||
October 23, 2017 | PRIMARY | --- | --- | 18 C | ||
October 24, 2017 | PRIMARY | --- | 18.5 C | --- |
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