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#50 - Rye IPA
February 3, 2016

  • FINISHED
    Status
  • 3247 days ago
    Brewday
  • 3246 days ago
    Fermentation start date
  • 3231 days ago
    Secondary
  • 3230 days ago
    Dry hops date
  • 3226 days ago
    Priming
Updated 2854 days ago

Mash and boil

  • 65.4 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 82
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 133 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 3, 2016 at 10:41 PM 66 C --- ---
1'
2 February 3, 2016 at 10:52 PM 65 C --- ---
12',23',32,42'
3 February 3, 2016 at 11:33 PM 64 C --- ---
52',60', próba jodowa ujemna i podgrzanie do 76 stopni
4 February 4, 2016 at 12:39 AM 77 C 17 BLG ---
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