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#31 - The Butcher
October 14, 2017

  • FINISHED
    Status
  • 2410 days ago
    Brewday
  • 2410 days ago
    Fermentation start date
  • 2398 days ago
    Secondary
  • 2398 days ago
    Dry hops date
  • 2386 days ago
    Priming
Updated 2384 days ago

Mash and boil

  • 87.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 106
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 1.25 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 93.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 14, 2017 at 12:44 PM 65 C --- ---
Przez 1.5h tylko słód Pale Ale
2 October 14, 2017 at 12:44 PM 78 C --- ---
3-4min ze słodem Carafa III
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