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#11 - #11 Black AIPA
February 2, 2016

  • FINISHED
    Status
  • 3217 days ago
    Brewday
  • 3217 days ago
    Fermentation start date
  • 3204 days ago
    Secondary
  • 3204 days ago
    Dry hops date
  • 3199 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 82.4 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 75
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 3, 2016 at 12:02 PM 67 C --- ---
-słody jasne wsypane przy 72c, zacieranie 90 min, temp spadla do 64c.
-slody ciemne zacierane po 90min przez 15min, w tym czasie podgrzewanie do 67c.
- podgrzanie do 78c przez 5 min
-uzyskano 11,5 blg przy 25 litrach przed gotowaniem

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 4, 2016 PRIMARY 8.5 BLG --- ---
-280 ml gęstwy po american wheat i american amber ale. Gęstwa 10 dni. Fermentacja ruszyła po 10h
-
February 6, 2016 PRIMARY 5.5 BLG --- ---
February 8, 2016 PRIMARY 4.5 BLG 17 C ---
February 15, 2016 PRIMARY 4 BLG 21 C ---
February 15, 2016 at 10:52 PM SECONDARY --- --- ---
Dodane chmiele na cichą 15.02:
Citra 15, cascade 63, dr Rudi 6g
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