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  4. #12 - ManGose

#12 - ManGose
October 13, 2017

  • FINISHED
    Status
  • 2387 days ago
    Brewday
  • 2386 days ago
    Fermentation start date
  • 2370 days ago
    Secondary
  • 2368 days ago
    Dry hops date
  • 2354 days ago
    Priming
Updated 2353 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 159.5 g
    Priming sugar amount
  • 18.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 13, 2017 at 9:02 PM --- --- ---
woda do wysładzania nalana z bojlera do gara i dodatkowo podgrzana

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 30, 2017 PRIMARY 3.5 BLG 19 C ---
November 8, 2017 SECONDARY 3.5 BLG 19 C ---
Dodane bakterie: 1 L wody z 100g suchego ekstraktu słodowego + pół małego jogurtu typu greckiego (hodowane przez 3 dni). Dodatkowo 4 kg pulpy z mango (zrobione ze świeżych, dojrzałych owoców i zamrożone).
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