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#1 - Elder American IPA
October 7, 2017

  • FINISHED
    Status
  • 2402 days ago
    Brewday
  • 2402 days ago
    Fermentation start date
  • 2384 days ago
    Secondary
  • 2379 days ago
    Dry hops date
  • 2374 days ago
    Priming
Updated 2373 days ago

Mash and boil

  • 61.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 84
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 4.4 %
    ABV
  • 68.4 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 153.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 12, 2017 PRIMARY --- 18 C ---
October 16, 2017 PRIMARY --- 18 C 15 C
Gęsta piana na 3-4 cm.
October 25, 2017 PRIMARY 4.2 BLG 17 C 13 C
Piana drożdżowa opadła.
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