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  4. #9 - Sweet Home Alabama

#9 - Sweet Home Alabama
September 30, 2017

  • FINISHED
    Status
  • 2407 days ago
    Brewday
  • 2407 days ago
    Fermentation start date
  • 2392 days ago
    Secondary
  • ---
    Dry hops date
  • 2379 days ago
    Priming
Updated 2374 days ago

Mash and boil

  • 62 %
    Actual mash efficiency
  • 21.5
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 91
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 9.7 %
    ABV
  • 69.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 318
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 9, 2017 at 10:15 AM --- --- ---
Po wysładzaniu wyszło:

24L - 21,5blg
13L - 14blg

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 5, 2017 PRIMARY 14 BLG 19 C 19 C
October 9, 2017 PRIMARY 8 BLG 19 C 19 C
October 15, 2017 PRIMARY 6.5 BLG 20 C 20 C
October 15, 2017 SECONDARY 6.5 BLG 16 C 16 C
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IV. 4L - podstawa
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