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  4. #4 - a'la American Wheat z ekstraktów

#4 - a'la American Wheat z eks...
October 5, 2017

  • FINISHED
    Status
  • 2415 days ago
    Brewday
  • 2415 days ago
    Fermentation start date
  • 2404 days ago
    Secondary
  • 2404 days ago
    Dry hops date
  • 2400 days ago
    Priming
Updated 2400 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.303
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 5, 2017 PRIMARY 12.5 BLG 18 C 19 C
Drożdże zadane o 20:30. Fermentor wstawiony do piwnicy.
Receptura nieco zmieniona:
na 60 min dodane po 6g każdego z chmieli.
na 10 min dodane po 5g
na 5 min dodne po 5g
October 6, 2017 PRIMARY --- 19 C 19 C
15:30 fermentacja bardzo intensywna
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