PL | EN

  1. Dashboard
  2. Public recipes
  3. Pietro
  4. #51 - BLACK IPA/CDA v3 #51

#51 - BLACK IPA/CDA v3 #51
October 6, 2017

  • FINISHED
    Status
  • 2417 days ago
    Brewday
  • 2417 days ago
    Fermentation start date
  • 2406 days ago
    Secondary
  • 2402 days ago
    Dry hops date
  • 2399 days ago
    Priming
Updated 2398 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • 14.4
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 75
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 7.2 %
    ABV
  • 77.4 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111.4 g
    Priming sugar amount
  • 18.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 9, 2017 PRIMARY 3.8 BLG 19 C 19 C
8.7 brix refraktometrem, przeliczone do ok 3,8 blg (FFT, Terrill)
October 22, 2017 SECONDARY 3.8 BLG 19 C 19 C
8.7 brix refraktometrem, przeliczone do ok 3,8 blg (FFT, Terrill)
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!