PL | EN
#11 - Little Evil Goat
January 31, 2016
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FINISHEDStatus
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3249 days agoBrewday
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3248 days agoFermentation start date
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---Secondary
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---Dry hops date
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3216 days agoPriming
Updated 2852 days ago
Mash and boil
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80.6 %Actual mash efficiency
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16Pre-boil gravity BLG
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18.4Original gravity BLG
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23Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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9.1 %ABV
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87.1 %Attenuation
Priming
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22 liter(s)Priming size
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243Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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170.6 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 1, 2016 at 9:49 AM | 44 C | --- | --- | ||
20 minut | ||||||
2 | February 1, 2016 at 9:49 AM | 68 C | --- | --- | ||
60 | ||||||
3 | February 1, 2016 at 9:49 AM | 78 C | --- | --- | ||
wygrzew |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 1, 2016 | PRIMARY | 18.4 BLG | 19 C | --- | ||
zadanie drożdży, godz. 23:30 | ||||||
February 2, 2016 | PRIMARY | 18.1 BLG | 21 C | --- | ||
godz 8:40, fermentacja już idzie | ||||||
February 3, 2016 | PRIMARY | --- | 21 C | --- | ||
godz 18:00, włożyłem butelkę | ||||||
February 4, 2016 | PRIMARY | 4 BLG | 20 C | --- | ||
godz 19:00, niepewne to 4 blg bo ciezko odczytac. fermentacja wyraznie zwolniła | ||||||
February 6, 2016 | PRIMARY | --- | 24 C | --- | ||
Od 4 lutego zwiększana temperatura ciepłymi butelkami od 20 do 24 o godz 16:00 6 lutego. | ||||||
February 29, 2016 | SECONDARY | 2.5 BLG | 21 C | --- |
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