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  4. #8 - Pink Panther

#8 - Pink Panther
January 31, 2016

  • FINISHED
    Status
  • 3248 days ago
    Brewday
  • 3248 days ago
    Fermentation start date
  • 3240 days ago
    Secondary
  • 3238 days ago
    Dry hops date
  • 3231 days ago
    Priming
Updated 2852 days ago

Mash and boil

  • 78.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.13
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 31, 2016 at 1:26 PM 70 C --- ---
Temperatura ustabilizowana na poziomie 70 stopni C, godz. 22:30
2 January 31, 2016 at 1:26 PM 62 C --- ---
Temperatura o 7.00
3 January 31, 2016 at 1:26 PM --- --- ---
Odebrane 9 litrów zacieru i podgrzane do około 90 stopni
4 January 31, 2016 at 1:26 PM 78 C --- ---
Infuzja wrzątkiem

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 6, 2016 PRIMARY 3.1 BLG 22 C ---
Fermentacja w okolicach 17-18 stopni C.
February 8, 2016 PRIMARY 3 BLG 20 C ---
February 18, 2016 at 9:25 PM SECONDARY --- --- ---
Fermentacja w okolicach 6-7 stopni C.
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