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#63 - Kwaśny Berlińczyk
September 26, 2017

  • FINISHED
    Status
  • 2615 days ago
    Brewday
  • 2615 days ago
    Fermentation start date
  • 2561 days ago
    Secondary
  • ---
    Dry hops date
  • 2561 days ago
    Priming
Updated 2561 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • 7.3
    Pre-boil gravity BLG
  • 7.8
    Original gravity BLG
  • 2
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 3 %
    ABV
  • 74.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 101
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 129.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 19, 2017 PRIMARY --- --- ---
Niestety przeniosłem bakterie lacto z pipetki (nie zmieniłem na nową) do piwa po II gotowaniu i źle przefermentowało, rozpuszczalnik do paznokci to dobre porównanie
November 19, 2017 SECONDARY --- --- ---
POSZŁO W KANAŁ!!! :(
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