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#26 - Weihenstephan
September 24, 2017

  • FINISHED
    Status
  • 2412 days ago
    Brewday
  • 2412 days ago
    Fermentation start date
  • 2403 days ago
    Secondary
  • ---
    Dry hops date
  • 2379 days ago
    Priming
Updated 2372 days ago

Mash and boil

  • 67.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 123.9 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 24, 2017 at 10:13 AM 44 C 1 BLG 1
taki dekokt z 44 >> 60 > 64 >> 69 >72
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