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  4. #35 - Porter Bałtycki #1 - Browar na Wyżynie

#35 - Porter Bałtycki #1 - Bro...
September 23, 2017

  • FINISHED
    Status
  • 2416 days ago
    Brewday
  • 2416 days ago
    Fermentation start date
  • 2409 days ago
    Secondary
  • ---
    Dry hops date
  • 2402 days ago
    Priming
Updated 2401 days ago

Mash and boil

  • 67.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 14.5 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.6 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 243
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 39.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 24, 2017 PRIMARY --- 18 C ---
September 25, 2017 PRIMARY --- 18 C ---
September 26, 2017 PRIMARY --- 18 C ---
September 27, 2017 PRIMARY --- 18 C ---
October 3, 2017 SECONDARY 6 BLG 18 C ---
October 4, 2017 SECONDARY --- 20 C ---
October 5, 2017 SECONDARY --- 20 C ---
October 6, 2017 SECONDARY --- 20 C ---
October 7, 2017 SECONDARY 5 BLG 20 C ---
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