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  4. #65 - Pszenżyto

#65 - Pszenżyto
September 22, 2017

  • FINISHED
    Status
  • 2649 days ago
    Brewday
  • 2648 days ago
    Fermentation start date
  • 2635 days ago
    Secondary
  • ---
    Dry hops date
  • 2627 days ago
    Priming
Updated 2627 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 26.5 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 179.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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