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#13 - Misio
September 22, 2017

  • FINISHED
    Status
  • 2490 days ago
    Brewday
  • 2489 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2467 days ago
    Priming
Updated 2466 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.1 g
    Priming sugar amount
  • 19.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 22, 2017 PRIMARY 12.5 BLG 20.4 C 22 C
Zadanie drożdży
September 24, 2017 PRIMARY --- 14.5 C ---
Wyraźna fermentacja, acz piana dziwna, gruba, jak w kąpieli
September 26, 2017 PRIMARY --- 17.5 C ---
October 12, 2017 PRIMARY 5 BLG 15.6 C ---
Przeniesiono piwo do mieszkania celem pobudzenia drożdży, by dojadły resztki przed butelkowaniem
October 13, 2017 PRIMARY 5 BLG 19 C ---
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