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  4. #3 - Zimowy Porter

#3 - Zimowy Porter
September 15, 2017

  • FINISHED
    Status
  • 2631 days ago
    Brewday
  • 2631 days ago
    Fermentation start date
  • 2616 days ago
    Secondary
  • ---
    Dry hops date
  • 2609 days ago
    Priming
Updated 2608 days ago

Mash and boil

  • 95.4 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 8.4 %
    ABV
  • 71.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.7 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 23, 2017 PRIMARY 7 BLG 13 C 13 C
September 30, 2017 SECONDARY 6 BLG 13 C 13 C
October 7, 2017 SECONDARY 6 BLG 12 C 12 C
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