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#6 - Pils
September 21, 2017

  • FINISHED
    Status
  • 2403 days ago
    Brewday
  • 2403 days ago
    Fermentation start date
  • 2379 days ago
    Secondary
  • ---
    Dry hops date
  • 2323 days ago
    Priming
Updated 2322 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 22, 2017 PRIMARY --- 22 C 7 C
drożdże zadane po 22:00
lodówka
September 22, 2017 PRIMARY --- 13 C 8 C
12:30-13:00
lodówka
niewielka warstwa drożdży na dole
bez piany
September 25, 2017 PRIMARY --- 7 C 7 C
7-8 stopni
niewielka piana (ale ewidentnie fermentuje)
October 1, 2017 PRIMARY 10 BLG 7 C ---
niewielka piana, nieprzyjemny zapach, w smaku ok
October 7, 2017 PRIMARY 3.5 BLG 7 C 7 C
piana opadła, w smaku bardzo dobrze
October 15, 2017 PRIMARY 2.5 BLG 7 C ---
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