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#5 - Dubbel
September 20, 2017

  • FINISHED
    Status
  • 2409 days ago
    Brewday
  • 2409 days ago
    Fermentation start date
  • 2392 days ago
    Secondary
  • ---
    Dry hops date
  • 2366 days ago
    Priming
Updated 2365 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 9 %
    ABV
  • 84.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 246
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.6 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 20, 2017 PRIMARY 18.5 BLG 21 C 17 C
18:47
zadane drożdże
piwnica
September 20, 2017 PRIMARY --- 21 C 21 C
19:15
pokój
September 22, 2017 PRIMARY --- 21 C ---
13:00
pokój
(temperatura piwa 21/22)
September 25, 2017 PRIMARY --- 22 C ---
bardzo duża piana, sporo drożdży na dnie, zapach belgijski
October 1, 2017 PRIMARY 4 BLG 21 C ---
piana stosunkowo niewielka, już opadła, zapach belgijski, lekko alkoholowy, w smaku ok
October 7, 2017 PRIMARY 4 BLG 19 C ---
w smaku belgijsko, lekki alkohol, barwa złota
October 15, 2017 SECONDARY --- 16 C ---
piwnica (od początku cichej)
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