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  4. #8 - Pustynna burza

#8 - Pustynna burza
September 17, 2017

  • FINISHED
    Status
  • 2657 days ago
    Brewday
  • 2657 days ago
    Fermentation start date
  • 2648 days ago
    Secondary
  • ---
    Dry hops date
  • 2637 days ago
    Priming
Updated 2636 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.5 %
    ABV
  • 84.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 145.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 21, 2017 PRIMARY 4 BLG 20 C 24 C
September 24, 2017 PRIMARY 3 BLG 20 C 24 C
October 2, 2017 SECONDARY --- --- ---
02.10.2017
Dodanie na cichą:
4.5l piwa - 3 cytryny i 3 kiwi (przemrożone kilka dni w - 24°C)
5l piwa - 2g mięty i 3 limonki macerowane kilka dni w wódce (około 100ml)
10l piwa bez dodatków
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