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  4. #34 - FES #1 - Browar na Wyżynie

#34 - FES #1 - Browar na Wyżyn...
September 16, 2017

  • FINISHED
    Status
  • 2627 days ago
    Brewday
  • 2627 days ago
    Fermentation start date
  • 2622 days ago
    Secondary
  • ---
    Dry hops date
  • 2613 days ago
    Priming
Updated 2613 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • 13.9
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 65.7 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 52 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 16, 2017 PRIMARY 15.5 BLG 19 C ---
gęstwa zadana do brzeczki o temp. 19C
September 17, 2017 PRIMARY --- 17 C ---
September 18, 2017 PRIMARY 17 BLG --- ---
September 19, 2017 PRIMARY --- 18 C ---
September 20, 2017 PRIMARY 6 BLG 18 C ---
September 20, 2017 PRIMARY 4 BLG --- ---
September 28, 2017 SECONDARY 5.5 BLG 16 C ---
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