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  4. #22 - Rye Stout

#22 - Rye Stout
September 16, 2017

  • FINISHED
    Status
  • 2631 days ago
    Brewday
  • 2631 days ago
    Fermentation start date
  • 2618 days ago
    Secondary
  • ---
    Dry hops date
  • 2610 days ago
    Priming
Updated 2568 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.3
    Post-primary gravity BLG
  • 5.3
    Final gravity BLG
  • 7.4 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 16, 2017 at 1:01 PM 62 C 21 BLG 4.6
Na mash out 350g jęczmienia palonego
140g carafa 1
200g carafa 3
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