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  4. #26 - Biere Blanche - Biała Dama 11 BLG

#26 - Biere Blanche - Biała Da...
September 9, 2017

  • FINISHED
    Status
  • 2631 days ago
    Brewday
  • 2631 days ago
    Fermentation start date
  • 2616 days ago
    Secondary
  • ---
    Dry hops date
  • 2604 days ago
    Priming
Updated 2604 days ago

Mash and boil

  • 93.9 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 4.3 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 141.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 9, 2017 at 11:59 PM 52 C --- ---
czas 20
2 September 9, 2017 at 11:59 PM 63 C --- ---
60
3 September 9, 2017 at 11:59 PM 72 C --- ---
25
4 September 9, 2017 at 11:59 PM 78 C --- ---
10
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