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  4. #32 - Malinowy chruśniak #1 - Sweet Stout z maliną...

#32 - Malinowy chruśniak #1 -...
September 3, 2017

  • FINISHED
    Status
  • 2446 days ago
    Brewday
  • 2446 days ago
    Fermentation start date
  • 2440 days ago
    Secondary
  • ---
    Dry hops date
  • 2433 days ago
    Priming
Updated 2420 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 5.2
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 5.9 %
    ABV
  • 74.1 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 4, 2017 PRIMARY --- 16 C ---
September 5, 2017 PRIMARY --- 16 C ---
September 6, 2017 PRIMARY --- 17 C ---
September 11, 2017 SECONDARY 8 BLG --- ---
Dodałem 1.8kg spasteryzowanych malin.
September 14, 2017 SECONDARY 7.5 BLG 20 C ---
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