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#29 - Koziołek
August 22, 2017

  • FINISHED
    Status
  • 2650 days ago
    Brewday
  • 2650 days ago
    Fermentation start date
  • 2635 days ago
    Secondary
  • ---
    Dry hops date
  • 2629 days ago
    Priming
Updated 2628 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 124.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 22, 2017 at 1:31 PM 63 C --- ---
Słód wsypany do wody o temp 65*C, Ustalenie temperatury na 63*C, przerwa 10 min
2 August 22, 2017 at 4:27 PM 72 C --- ---
1/3 zacieru przez 10min
3 August 22, 2017 at 4:27 PM 100 C --- ---
Gotowanie dekoktu przez 15min
4 August 22, 2017 at 4:27 PM 72 C --- ---
Przelanie dekoktu do reszty, podniesienie do 72*C i utrzymywanie przez 40min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 22, 2017 PRIMARY 16 BLG 19 C ---
August 23, 2017 PRIMARY --- 12 C ---
August 29, 2017 PRIMARY --- 14 C ---
September 1, 2017 PRIMARY --- 18 C ---
September 5, 2017 PRIMARY 4 BLG 18 C ---
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