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#3 - Stout z ekstraktów
August 19, 2017

  • FINISHED
    Status
  • 2653 days ago
    Brewday
  • 2653 days ago
    Fermentation start date
  • 2646 days ago
    Secondary
  • ---
    Dry hops date
  • 2638 days ago
    Priming
Updated 2636 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 19, 2017 PRIMARY 13 BLG 19 C 19 C
19.08.2017 o godz. 20:30 zadane rehydratyzowane drożdże S-04 do brzeczki o temp 19 stopni C.
August 26, 2017 SECONDARY 4.5 BLG 19 C 18 C
26.08.2017 o godz 18:30 piwo o 4,5 BLG przelane na cichą. Brak oznak zakażenia.
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