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  4. #18 - Saison IPA Citra

#18 - Saison IPA Citra
August 15, 2017

  • FINISHED
    Status
  • 2527 days ago
    Brewday
  • 2525 days ago
    Fermentation start date
  • 2467 days ago
    Secondary
  • 2467 days ago
    Dry hops date
  • 2453 days ago
    Priming
Updated 2453 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 89 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.1 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 15, 2017 at 9:28 PM --- --- ---
Zacieranie 16-19, wysładzanie potem do 29l. Zostawione na noc z chmielem wsypanym.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 17, 2017 PRIMARY 13 BLG 20 C 23 C
Przestało noc i pół dnia na balkonie, drożdże zadane około 12:00, ruszyły przed 16:00.
Ale wlałem litr startera, po odstaniu w lodówce.

Dałem do torby z lodem.
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