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#9 - Wir pomyślności
August 15, 2017

  • FINISHED
    Status
  • 2466 days ago
    Brewday
  • 2466 days ago
    Fermentation start date
  • 2428 days ago
    Secondary
  • ---
    Dry hops date
  • 2428 days ago
    Priming
Updated 2427 days ago

Mash and boil

  • 73.5 %
    Actual mash efficiency
  • 10.9
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 28.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 178.2 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 15, 2017 at 3:06 PM --- --- ---
Gęstość przed wysładzaniem: ~18 Blg

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 16, 2017 PRIMARY 5.5 BLG 25 C 25 C
Pomiar po 22h od zadania drożdży (piekarskich)
August 16, 2017 PRIMARY 10 BLG 19 C 24 C
pomiar po 28h od zadania drożdży

(lekkie problemy z Balingomierzem, może być zaniżony pomiar)
August 20, 2017 PRIMARY 3 BLG 24 C 24 C
August 21, 2017 PRIMARY 5.5 BLG 15 C ---
August 25, 2017 PRIMARY 5 BLG 22 C 24 C
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