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#26 - Kwasior z wiśniami
August 14, 2017

  • FINISHED
    Status
  • 2454 days ago
    Brewday
  • 2443 days ago
    Fermentation start date
  • 2436 days ago
    Secondary
  • ---
    Dry hops date
  • 2421 days ago
    Priming
Updated 2398 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 3.7 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 131
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 15, 2017 at 1:42 AM 69 C --- ---
2 August 15, 2017 at 1:42 AM 78 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 1, 2017 SECONDARY --- --- ---
dodano 2 kg wiśni mrożonych
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